Hotel and Restaurant Mgmt. Tech. Curriculum
Freshmen Year
Fall Semester Credit Hours
HRT 1123 Hosp. & Tourism Ind. ……………………………………………………………………………….....3
HRT 1115 Culinary Principles I …….……………………………………………………………………………..5
HRT 1213 Sanitation & Safety….....…..………………………………………………………………………….3
HRT 1511 Hospitality Seminar I ……………...…………………………………………………………………..1
BOT 1313 Applied Business Math……………...………………………………………………………………...3
Total 15
Spring Semester Credit Hours
HRT 1413 Rooms Division Mgt. ………………………………………………………………………………..…..3
HRT 1224 Rest. & Catering Op……………..……………………………………………………………………….4
HRT 1521 Hospitality Seminar II……….……………………………………………………………………………1
HRT 2914 Supervised Work Exp………...………………………………………………………………………….4
*Technical Computer Elective ………………….....…………………………………………………………………3
Total 15
Career Certificate Exit Point
Sophomore Year
Fall Semester Credit Hours
**HRT 2613 Hosp. Supervision …...…..…………………….………………………………………………..…...3
**HRT 2623 Hospitality HR Mgmt. ……………..………….……………………………………………………...3
**HRT 2233 Cost Control ……...…………..……………………………………………………………………….3
**HRT 1531 Hospitality Seminar III……….………………………………………………………………………..1
ENG 1113 Eng. Comp. I ………....….....…………………………………………………………………………...3
SPT 1113 Public Speaking I ………....….....……………………………………………………………………….3
Total 16
Technical Certificate Exit Point
Spring Semester Credit Hours
**HRT 1541 Hosp. Seminar IV ….......…..………….……….………………………………………………..…..1
**CUT 2224 Menu Planning …………….………………………………………………………………………...4
Social/Behavioral Science Elective …………..…………….…………………………………………………….3
Fine Arts/Humanities Elective …...…………….………………………………………………………………….3
Math/Science Elective …...……….......…………………………………………………………………………...3
Total 14
Associate of Applied Science Exit Point
*BOT 1233 Microsoft Word I or BOT 1823 Microsoft Excel I
**Courses required in addition to career certificate course for technical certificate
