Animal Science

Animal Science is a broad and complex area of agriculture. The curriculum is designed to give the students instruction and practical experience in the science and business of animal agriculture.

Training requirements for agricultural scientists depend on the type of work they perform. Most jobs in the farming and food processing industry require a bachelor’s degree, but a master’s or doctoral degree is usually required for research positions at universities. A Ph.D. in agricultural science is also needed for college teaching and for advancement to senior research positions. Degrees in related sciences such as biology, chemistry, or physics or in related engineering specialties also may qualify people for many agricultural science jobs.

Degrees in animal sciences may include courses on animal breeding, reproductive physiology, nutrition, and meat and muscle biology.

What can I expect from a career in Animal Science?
Animal scientists work to develop better, more efficient ways of producing and processing meat, poultry, eggs, and milk. Dairy scientists, poultry scientists, animal breeders, and other scientists in related fields study the genetics, nutrition, reproduction, and growth of domestic farm animals. Some animal scientists inspect and grade livestock food products, purchase livestock, or work in technical sales or marketing. As extension agents or consultants, animal scientists advise agricultural producers on how to upgrade animal housing facilities properly, lower animal mortality rates, handle waste matter, or increase production of animal products, such as milk or eggs.

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