Hotel and Restaurant Management Technology at DeSoto Center is perfect for those who have always dreamed of working with chefs, planning a catered business meeting or managing a hotel property.
Click here for course listings and details (Major 6065).
This program provides specialized instruction in all phases of hotel and restaurant management, and coursework is supplemented by laboratory classes and externships at local establishments. Courses specify a business approach but also include instruction in:
- culinary principles
- facility operations
- security management
Instructor: Kay Mistilis | Phone: 662-280-6133 | Office located at the DeSoto Center
How much can I earn? What is the job outlook?