Hotel and Restaurant Management Technology

Curriculum and Course Information

Hotel and RestaurantHotel and Restaurant Management Technology at DeSoto Center is perfect for those who have always dreamed of working with chefs, planning a catered business meeting or managing a hotel property.

This program provides specialized instruction in all phases of hotel and restaurant management, and coursework is supplemented by laboratory classes and externships at local establishments. Courses specify a business approach but also include instruction in:

  • culinary principles
  • facility operations
  • security management

Instructor: Kay Mistilis | Phone: 662-280-6133 | Office located at the DeSoto Center

How much can I earn? What is the job outlook?