For degree plans go to myNWCC and click on the Degree Plans tab.
Hotel and Restaurant Management Technology at DeSoto Center is perfect for those who have always dreamed of working with chefs, planning a catered business meeting or managing a hotel property.
This program provides specialized instruction in all phases of hotel and restaurant management, and coursework is supplemented by laboratory classes and externships at local establishments. Courses specify a business approach but also include instruction in:
- Culinary principles
- Facility operations
- Security management
Instructor: Deborah Thompson | Phone: 662-280-6133 | Office located at the DeSoto Center
How much can I earn? What is the job outlook?