Hotel and Restaurant Management Technology at DeSoto Center is perfect for those who have always dreamed of working with chefs, planning a catered business meeting or managing a hotel property.
This program provides specialized instruction in all phases of hotel and restaurant management, and coursework is supplemented by laboratory classes and externships at local establishments. Courses specify a business approach but also include instruction in:
- culinary principles
- facility operations
- security management
Instructor: Kay Mistilis | Phone: 662-280-6133 | Office located at the DeSoto Center
How much can I earn? What is the job outlook?